Want to bake a soft and delicious banana bread that's sure to delight? Look no further! This recipe is a cinch to follow, even for beginner bakers. With just a few components, you can whip up a loaf of banana bread that will have your family and friends asking for more.
First, preheat your oven to 375 degrees Fahrenheit. Grease and flour a loaf baking pan. In a large bowl, crumble together 3 cups of ripe bananas until they're creamy. Add in 3/4 cup of granulated sugar, 3/4 cup of melted vegetable oil, one egg and 2 yolks, 2 teaspoons of vanilla extract, and a pinch of salt.
In a separate bowl, whisk together 2 cups of cake flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Don't overmix!
Stir in 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and delicious banana bread with a dollop of whipped cream!
Soft and Mouthwatering Banana Bread
This classic treat is perfect for using up ripe bananas. It's incredibly straightforward to make and always turns out delicious. The feel is just right - not too heavy and not too fragile.
You can enjoy this banana bread with a glass of milk for a truly satisfying breakfast or snack. It's also a great dessert that will delight the read more whole family. Give it a try!
Easy Banana Bread for First-Timers
Baking your first loaf of banana bread is easier than you think! This recipe uses simple ingredients and requires little steps. You can whip up a delicious loaf in no time.
We're gonna get started!
- Collect your supplies: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Blend the bananas until they are smooth.
- Stir together the dry ingredients in a bowl.
- Add the wet ingredients to the dry ingredients and blend until just combined.
- Spread the batter into a greased and floured loaf pan.
- Roast in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes.
To test that the bread is baked, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it rest in the pan for 10 minutes before taking it to a wire rack to set completely.
Enjoy your warm banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up a mouthwatering treat that's super simple to make? Look no further than this amazing homemade banana bread recipe! It's ideal for breakfast, afternoon tea or even just because. You only need common pantry staples to get started.
- Grab your mixing bowl and let's get baking!
A Modern Take on Banana Bread
Craving the delicious taste of banana bread but want to add some excitement? Look no further! This recipe is a time-honored favorite with a fun twist. We're adding special ingredients like cranberries and a hint of cinnamon to create a flavor combination that is both comforting yet innovative. This banana bread is perfect for brunch and will surely become a new staple in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Quick & Easy Banana Bread
Craving a sweet treat? This lightning fast banana bread recipe is just what you need! It's made with everyday goodies and comes together in minutes. You can whip up a loaf in under 60 minutes. It's ideal as a dessert, and it's always a family favorite.
- Savor it warm with a drizzle of honey
- {Make it ahead and freeze slices for later.